1. A dish cooked slowly in an oven, typically consisting of a mixture of meat and vegetables.

1. A thick soup or stew made with milk or cream, typically containing fish or corn.

2. A porridge made from ground oat groats.

3. A Swiss breakfast dish made from rolled oats, fruits, and nuts.

4. An Italian frozen dessert similar to ice cream but made with a lower proportion of cream and milk.

5. To mix a substance by making circular movements with a spoon or other implement.

5. A liquid dish typically made by boiling meat, fish, or vegetables in a stock or water.

6. To sample a small amount of food or drink to assess its flavor.

7. A Vietnamese noodle soup consisting of broth, rice noodles, and meat.

8. To provide or distribute food or beverages to others.

9. To pour juices or melted fat over meat during cooking to keep it moist.

10. A spicy sauce made from tomatoes, onions, and peppers.

11. A semisolid food made from milk fermented by the action of bacteria.

12. A Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth.

13. A spicy stew made from chili peppers, meat, and often beans.

14. A large, long-handled spoon with a deep bowl for serving liquids.

15. The sweet and fleshy product of a tree or other plant that contains seeds.

16. To combine ingredients together by stirring or beating.

17. A type of pasta, typically made from wheat flour.

18. A sauce or dressing in which small pieces of food are dipped.

19. To remove liquid from food or containers using a colander or sieve.

20. An eating utensil with a small shallow bowl and a long handle.

21. A common breakfast food made from processed grains.